Casta Diva Boutique Hotel boasts 30 beautifully elegant guest rooms amid lush, tropical gardens. Take a well-deserved break and book one of the exclusive rooms – The Dam is the
A new year comes with new resolutions, and Rosebank’s favourite neighbourhood market is here to help you stick to yours. On Saturday 26 January, the beloved Keyes Art Mile will be
From 12 to 14 October, the rooftop of Hyde Park Corner will be transformed into a mecca of design, food and wine from the best artisans on the African continent.
A multifaceted and more focused celebration of visual art returns to Keyes Art Mile for October’s newly invigorated First Thursdays. As part of their ongoing commitment to creating a precinct
The Mandela Bay Development Agency (MBDA) recently embarked on an ambitious new initiative aimed at fusing culture, food and the arts to bring vibrancy and light up the inner City
An international sculpture exhibition in one of Gauteng’s most beautiful landscapes, complete with exquisite food and wine from the Franschhoek Valley. Artlogic’s renowned Winter Sculpture Fair returns for
In just over a week, the beautiful seaside town of Mossell Bay is going to be the venue for four days of music, food, fun, dancing and a generally a
As stores and shopping malls fill up with ‘Christmas Cheer’ and all the associated madness, Casta Diva Boutique Hotel offers a hidden sanctuary in the northern parts of
The popular festival terrain of the Klein Karoo National Arts Festival (KKNK) moves to the more centrally located Oudtshoorn and Vrede Street Sport Grounds in 2018. This announcement was made
Join Gauteng Opera for the last and very special La Trinita Dinner Concert for 2017 on Wednesday, 22 November. Gauteng Opera and La Trinita present: Christmas with Andrea Bocelli and
Tony Jackman’s foodSTUFF: Reflections & recipes from a celebrated foodie is a beautifully produced collection of recipes punctuated with memories, reflections and witty essays. Creative Feel spoke to the maverick
Having worked alongside some of Europe and South Africa’s most acclaimed chefs, Farrel Hirsch now brings his exuberant mix of passion and experience to Joburg with his appointment as chef
By Nico Verster | Publisher: Jacana | ISBN: 9781431425327 ‘African food is hugely underrated, and modern South African cuisine is far removed from boring old bobotie and pale milk tart. I hope through Safaris
In an exciting new collaboration, Berman Contemporary and Wishbone Café & Bistro Bar will be holding food and painting pairings, bringing the textures and colours of artwork to life with
Nestled on the northern slopes of the Magaliesberg, you will find not only a gem amongst guest houses in Gauteng but also an avid admirer and supporter of the arts.